I get decision fatigue reading over all the different salads and trying to figure out what to put in them; any suggestions would be greatly appreciated.
Thank you!
I enjoy baby spinach with blueberries, strawberries, half a chopped peach or apple, feta cheese, candied pecan bits, and dried cranberries (sparingly) drizzled with balsamic glaze. Add grilled chicken for protein. I put it in a broad shallow bowl and eat it with a good dinner spork. It is such a treat!
Currently, it’s a normal 
Chick-fil-A kale salad with 8 fried nuggets on top. I know grilled is healthier and has fewer calories, but I like fried 
. You may substitute fried for grilled.
I’ve heard their standard side salad is very wonderful, but it contains a lot more calories. Their light Italian dressing is also delicious.
I enjoy kale and shredded Brussels sprouts salad with poppy seed dressing, pumpkin seeds, and dried cranberries.
I don’t know what it’s called, but that thing is great.
Also, Greek salad.
Sub in a tub for a Jersey Mikes knockoff. I make the California Club without bacon, but Mike’s style. I create a big salad and it’s delicious and satisfying.
I enjoy making a coleslaw-style salad without the slaw sauce, instead using a Caesar dressing, balsamic dressing, or vinaigrette. Along with some kind of protein. Makes for a low-calorie salad that will keep you full.
Konjac noodles, lettuce, rocket, cucumber, spinach, and 99% fat free mayo.
Best thing you’ll ever try, roughly 25-50 calories depending on size.
I create my own, very wonderful Caesar salad. It contains fried chicken, turkey rashers, croutons, mayo, and parmesan cheese, all in under 400 calories. If I may say so, it’s far superior to most Caesar salads served in restaurants!
Recently, I’ve been gravitating for dense bean salads. I enjoy mixing chickpeas, quinoa, bell pepper, cucumber, tomato, red onion, parsley, and mint with lemon and olive oil for dressing.
I just opt for the typical leafy mix with beetroot and carrot, add some fetta, red onion, and tomatoes, and drizzle with Dijon mustard and honey vinegarette. It appears to be spot on with what most bars and restaurants provide as a side.
Otherwise, I just toss together all of the toppings you’d normally find on bruschetta and eat it out of the bowl.
Romaine lettuce, ranch, croutons, some shredded cheese, olives, and chicken. Simple but yummy. If I have avocado I’ll add that too.